With Heavenmade lemon caper tartar sauce

Maryland-style crab cake, served with Heavenmade lemon caper tartar sauce

Lightly floured and fried, served with pepperoncini and our Heavenmade spicy marinara

Served with creamy kale slaw

Local littleneck clams with linguiça and tomato sauce

Heavenmade lobster salad, atop an avocado and tomato salad tossed in citrus vinaigrette

Fresh local lobster over gnocchi in a lemon garlic butter sauce. Served with toasted brioche.

Grilled country bread, vine-ripe tomatoes, gorgonzola, basil, and our balsamic vinaigrette

Fresh cream-filled mozzarella, dressed with vine-ripe tomatoes, basil, basil-infused extra-virgin olive oil, and a balsamic reduction

With candied walnuts and mixed greens in our champagne vinaigrette

Mixed greens, crispy pancetta, chèvre, pine nuts, fresh orange, in our citrus vinaigrette

With crispy pancetta, imported gorgonzola, and a balsamic reduction

Slow-roasted tomatoes, fresh mozzarella, basil

Applewood smoked bacon, cheddar, BBQ sauce

Demi-glace, caramelized onions, and imported brie

Pan-fried local cod, with Heavenmade tartar sauce

Statler chicken breast in a Portuguese spicy sauce, with mashed potatoes, spinach and roasted garlic

A classic stew of lobster, cod, littleneck clams, shrimp, and chorizo, with tomatoes and baby new potatoes

6 oz Filet Mignon over a baby greens, gorgonzola and balsamic reduction salad, with roasted vegetables

6 oz Filet Mignon smothered in a classic Neapolitan tomato sauce atop fresh cut fettuccini

Broccoli, roasted garlic, and alfredo sauce

Garlic confit, tomato, capers, kalamata olives and sheep’s milk feta over fresh cut capellini

Spinach, broccoli, artichoke hearts, mushrooms in a basil cream sauce over fresh cut capellini

Italian sausage, sun-dried tomato, fresh basil in marinara sauce

With grape tomatoes and fresh basil, in a basil cream sauce

With grape tomatoes and fresh basil, in a lobster sherry cream sauce

Smoked salmon, spinach, mushrooms in alfredo sauce over linguine

Tomato, broccoli, artichoke hearts and pesto sauce over fresh cut capellini

Pancetta, caramelized onions, peas in alfredo sauce

Anchovies, roasted garlic, kalamata olives, capers in marinara sauce over fresh cut capellini

Traditional preparation, over fresh cut fettuccine

With grape tomatoes, parmesan, and capers over fresh cut capellini